Google “Dr. Fuhrman’s 10,000 Island Dressing” and you’ll come up with endless variations on this creamy, awesome salad topper. Here’s how I make it:
1/2 cup raw cashews
1/2 cup unsweetened soy, almond or hemp milk
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 teaspoon dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoons tomato paste
1 cucumber
1/4 cup chopped onion
Put everything in a high-powered blender and blend until creamy. Alternately, you could blend everything except the onion and stir it in at the end for a little crunch.
What Carry Eats 