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egg-not

I always think of eggnog as a holiday drink that can only be consumed in the month between Christmas and New Years. I saw the first eggnog latte of the season slide across the counter at Starbucks this morning, though, so I thought I’d better get this posted sooner rather than later.

If you are making this tasty concoction for lattes, omit the rum. Or not, depending on the time of day…

Egg-not

1 1/2 cups soy milk or other non-dairy milk
2 dates
1 1/2 tsp vanilla
1/2 cup raw, unsalted cashews
1/8 tsp grated nutmeg
2 ounces spiced rum

Blend  everything except the rum in a high-powered blender until smooth. Combine with rum and pour into two glasses. Sprinkle on a bit more nutmeg for fun.

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